Tunnel Stone Electric Ovens

Have you ever wondered why there isn't a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven? Now there is!! This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven's simple use and perfect cooking results allows it to be used by non specialized staff too. 

The Italforni TS SeriesTunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc... With a temperature reaching as high as 850 degrees F (454 degrees C), your bake time is sure to improve drastically.  In fact, this oven is capable of producing up to 163 @ 12" pizzas per hour! Also features independently controlled top and bottom heat controls for perfect bake. ETL Approved!

The Electric Tunnel Stone Oven is available in 3 Stone Belt sizes:
Model TSA: 18in Wide Stone Belt, Exterior Dimensions: 16"h x 39"w x 56"d / Interior: 5"h x 20"w x 32"d
Model TSB: 24in Wide Stone Belt, Exterior Dimensions: 16"h x 44"w x 81"d / Interior: 5"h x 26"w x 45"d
Model TSC: 32in Wide Stone Belt, Exterior Dimensions: 16"h x 52"w x 95"d / Interior: 5"h x 34"w x 59"d

These ovens can be double-stacked. Special tunnel oven configurations supplied on request.

*Image shows Oven on Stand.


Embedded thumbnail for Tunnel Stone Electric Ovens
Embedded thumbnail for Tunnel Stone Electric Ovens


  • Belt


    Belt with refractory stone planks.

  • Cooking chambers

    Cooking chambers

    Cooking chambers with separate electronic temperature regulation of the roof and the plate. Controlled and easy set up by the operator, they allow impeccable cooking for any type of food.

  • Insulation


    Thanks to the exceptional insulation, the oven's outdoor temperature remains at 30 ° C to ensure maximum safety during working hours

  • Bearings


    Self-lubricated bearings allow you to work without worrying about ordinary maintenance.

  • Thermal insulation

    Thermal insulation

    Thermal insulation is guaranteed by the choice of the best materials in the market and the over thirty years of experience in the design and construction of high temperature ovens.

  • Wheels with brakes

    Wheels with brakes

    The oven support is equipped with four comfortable wheels with brakes.

  • Dimensions and weight

    Dimensions and weight

    + 30% size / production ratio compared to other existing ovens on the market

  • Crumb drawers

    Crumbs drawers

    The two pull-out crumb-collecting drawers located at the entrance and exit of the tunnel simplify the cleaning of the oven.

  • Belt


    Adjustable conveyor speed

  • Shutters


    Adjustable inlet and outlet shutters.

  • Encoder kit

    Encoder kit

    The Encoder Kit allows you to digitally manage roof and plate time and temperature. The PLC allows you to set up to 25 programs extremely quickly and accurately, keeping the cooking values constant by using an encoder applied to the engine.


TS Series Conveyor Oven Brochure
TS Series Conveyor Oven Brochure
TS Series Conveyor Oven Specifications
TS Series Conveyor Oven Specifications

Technical specifications


Info and Contacts

Are you interested in this product? Do you have doubts or questions? Contact us and we'll be happy to help!

Contact us

Pizza Expo 2020 Booth #919

Booth #919