Tunnel Stone Gas Ovens

Have you ever wondered why there isn't a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven? Now there is!! This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven's simple use and perfect cooking results allows it to be used by non specialized staff too.

The Italforni TS Tunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc... With a temperature reaching as high as 850 degrees F (454 degrees C), your bake time is sure to improve drastically. In fact, this oven is capable of producing up to 163 @ 12" pizzas per hour! Also features independently controlled top and bottom heat controls for perfect bake. ETL Approved!

The Gas Tunnel Stone Oven is available in Natural or Liquid Propane gas and in 2 Stone Belt sizes:

Model TSB: 24in Wide Stone Belt, Exterior Dimensions: 50.5" (including stand) x 46.5" x 85" / Interior: 4.25"h x 26.5"w x 45"d
Model TSC: 32in Wide Stone Belt, Exterior Dimensions: 50.5"(including stand) x 54.5"x 85" / Interior: 4.25"h x 34.5"w x 45"d

*Image shows Oven with Stand.

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Characteristics

Belt

Belt with refractory stone planks.
Atmospheric burners

Atmospheric burners placed under the floor
Gas supply with safety valves.
Insulation

Thanks to the exceptional insulation, the oven's outdoor temperature remains at 30 ° C to ensure maximum safety during working hours.
Bearings

Self-lubricated bearings allow you to work without worrying about ordinary maintenance.
Thermal insulation

Thermal insulation guaranteed by the choice of the best materials in the market and the over thirty years of experience in the design and construction of high temperature ovens.
Wheels with brakes

The oven holder is equipped with four comfortable wheels with brake.
Cooking chambers

Cooking chambers with separate electronic temperature control of the roof and the plate. Controlled and easy set up by the operator, they allow impeccable cooking for any type of food.
Dimensions and weight

+ 30% size / production ratio compared to other existing ovens on the market.
Crumbs drawers

The two removable crumb-picker drawers located at the entrance and exit of the tunnel simplify the cleaning of the oven.
Conveyor

Adjustable belt speed
Shutters

Adjustable inlet and outlet shutters.
Encoder kit

The Encoder Kit allows you to digitally manage roof and plate time and temperature. The PLC allows you to set up to 25 programs extremely quickly and accurately, keeping the cooking values constant by using an encoder applied to the engine.