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Assembled in highly resistant steel and coated with colored, tempered, impact resistant and high temperature glass.
The only static conveyor ovens that cook directly on stone.
Affordable deck ovens for pizzeria and pastry shop with 1-2 chambers. Stainless steel or rustic version.
The only industrial tunnel ovens that cook directly on a refractory-stone belt. They are perfect for large-volume productions and a wide variety of foods.
Booth #919